Chef's Specialties

Jumbo shrimp, scallops & lobster sauteed with zesty orange peel & dried hot pepper served in a silver swan

Scallops, shrimp, chicken, baby corn & red pepper in garlic sauce. Also comes w. fried crab meat wonton

A blend of best seafood w. carrots, pea pods, shiitake & heart of napa cabbage braised in a clay pot

An authentic mixture of seafood & vegetable over pan fried thin noodles. (Spiciness can be altered to your taste)

Shrimp, pineapple, string beans & eggplant with red curry, coconut cream & spices - a true tropical delight

Shrimp with honey glazed walnuts in a crispy crepe w. spicy onion sauce on the side

Scallops with honey glazed walnuts in a crispy crepe w. spicy onion sauce on the side

Prawn crispy-sauteed in a tangy white cream sauce and topped with honeyed walnuts

Crispy dark chicken meat, pepper & pineapple in Thai sweet chili sauce

Chinese eggplant & slices of white chicken meat sauteed w. a delicate garlic sauce

A marvelous & slices of white chicken meat sauteed w. a delicate garlic sauce

Slices of white chicken meat shallow fried till creaky but juicy, then sauteed w. fresh ginger & hot pepper

Chicken crisp-sauteed in a tangy white cream sauce and topped with honeyed walnuts

Slice of tender beef fillet sauteed with scallion and dried chili pod in a zesty sauce served on a bed of crispy rice noodles

Tender pieces of beef lightly battered and blanketed with roasted sesame seeds in special sauce

Slice of tender steak marinated and sauteed with julienne onion, baby corn and bell pepper

Shrimp, beef and scallop sauteed with peanuts and famous Szechuan Kung Pao sauce

A signature dish, roasted duck breast showered w. black bean & ginger sauce in a hot platter

A delicate Beijing dish skillfully prepared, served w. scallion white hoisin sauce & pancakes

Crispy scallops and shrimp w. zesty salt and pepper coating

Tender flank steak toss woked w. scallop, broccoli, baby corn, water chestnuts, carrots, mushrooms and snow peas in house special sauce